Good Old-Fashioned Pancakes Recipe

Good Old-Fashioned Pancakes: The Ultimate Recipe Guide

Discover the secret to making perfect old-fashioned pancakes which might be thick, fluffy, and scrumptious. This recipe, exceeded down thru generations, guarantees a breakfast delight that surpasses any keep-offered blend. Let’s dive into the information of the way to create those mouth-watering pancakes from scratch.

Essential Pancake Ingredients

Creating the fine pancakes starts offevolved with amazing, fundamental elements. Here’s what you want:

  • Flour: The basis of any pancake recipe, all-motive flour guarantees a perfect texture.
  • Baking Powder: This leavening agent is essential for fluffy pancakes.
  • Sugar: A small amount of white sugar adds simply the right contact of sweetness.
  • Salt: Enhances the flavors without making the pancakes taste salty.
  • Milk and Butter: Provide moisture and richness.
  • Egg: Binds the elements and adds additional moisture.

Step-by using-Step Guide to Making Pancakes From Scratch

1. Sift the Dry Ingredients

Start by using sifting 1 ½ cups of all-reason flour, three ½ teaspoons of baking powder, 1 tablespoon of white sugar, and ¼ teaspoon of salt right into a huge bowl. Sifting enables to combine the substances and remove any lumps.

2. Mix the Wet Ingredients

Create a nicely within the middle of the dry combination. Pour in 1 ¼ cups of milk, three tablespoons of melted butter, and 1 overwhelmed egg. Stir until the mixture is smooth and freed from lumps, but do not overmix to hold the batter light and airy.

three. Heat the Griddle

Preheat a gently oiled griddle or frying pan over medium-high warmness. The surface is ready whilst a drop of water sizzles upon contact.

4. Cook the Pancakes

Pour or scoop about ¼ cup of batter onto the griddle for each pancake. Cook till bubbles form at the surface and the rims look dry, approximately 2 to 3 mins. Flip the pancakes and cook until golden brown on the other facet.

5. Serve and Enjoy

Serve your pancakes heat, crowned with butter and syrup, sparkling berries, or any topping of your preference.

When to Flip Pancakes

Knowing the proper time to flip your pancakes is crucial for achieving the proper texture. Wait until bubbles start to seem on the surface and the rims appearance set. This normally takes about 2 to three mins. Flip lightly and cook dinner the other side until it turns golden brown.

Reheating and Storing Pancakes

How to Reheat Pancakes

Store leftover pancakes in an hermetic box inside the refrigerator for up to a week. To reheat, place them in a microwave, toaster, or oven till warmed through. Avoid adding syrup earlier than storing to prevent sogginess.

Can You Save Pancake Batter?

Yes, you could keep leftover pancake batter. Store it in an hermetic box in the fridge for up to 2 days. For longer garage, freezing is usually recommended.

Freezing Pancakes

Freezing pancakes and pancake batter is an first rate manner to have a brief breakfast ready every time.

  • To Freeze Cooked Pancakes: Let the pancakes cool absolutely. Arrange them in a unmarried layer on a baking sheet and flash freeze for a few hours. Once frozen, transfer the pancakes to a freezer bag. Reheat in a 350°F oven till warmed thru.
  • To Freeze Pancake Batter: Portion the batter into freezer bags and lay them flat inside the freezer. Thaw in a single day within the refrigerator earlier than using.

Community Tips and Praise

Many home chefs have shared their success with this recipe. Here are some guidelines and praise from the Allrecipes community:

  • ashleyalbertine: “This recipe is one at hand down to your grandkids. Fluffy and scrumptious. Haven’t sold a box of pancake mix in months! Just upload a chunk of vanilla and poof! Magic.”
  • Laura W.: “Perfect. Delicious! If you’re seeking out a few thick, hearty pancakes those are the ones to make! Made them precisely as the recipe states after which introduced mini-chocolate chips to every cake as they were on the frying pan (before flipping).”
  • aellis1970: “I made this recipe exactly as written…The kids have been consuming them off the plate faster than I should cook dinner them. They are so delicious, they were eaten with out syrup.”

Ingredients List

  • 1 ½ cups all-reason flour
  • 3 ½ teaspoons baking powder
  • 1 tablespoon white sugar
  • ¼ teaspoon salt, or extra to taste
  • 1 ¼ cups milk
  • three tablespoons butter, melted
  • 1 egg

Detailed Directions

  1. Sift Dry Ingredients: Sift flour, baking powder, sugar, and salt together in a large bowl.
  2. Combine Wet Ingredients: Make a well inside the middle and upload milk, melted butter, and egg. Mix till clean.
  3. Heat Griddle: Heat a gently oiled griddle or pan over medium-high warmness.
  4. Cook Pancakes: Pour or scoop the batter onto the griddle, the usage of approximately ¼ cup for every pancake. Cook till bubbles shape and the edges are dry, about 2 to 3 minutes. Flip and prepare dinner until browned on the alternative facet. Repeat with last batter.


Making true old-fashioned pancakes from scratch is a rewarding experience that outcomes in a delicious, hearty breakfast. By following this specific guide, you could create pancakes which can be perfectly fluffy and full of flavor, bringing a hint of home made goodness for your mornings.

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